Our 2 days hands on chocolate course is more for advance students. It’s a strenuous full 2 days class.
Timing: This is a 3 days class. 10.00 am to 5.00pm.
Prerequisite: Just a passion to learn. Preferred age is 14 plus.
Things to Carry: None.
Great Lunch, Snacks & Beverages will be provided.
- How to melt chocolate
- Various fillings for your chocolates
- Bonbons using magnetic moulds
- Bonbons using printed edible transfer sheets
- Nutty rocks
- After 8 mint chocolate
- Chocolates using prunes and apricots with coconut
- Stuffed chocolate dates
- Ginger bonbons
- Aerated bonbon
- Chocolate teacups
- Ideas for chocolate show pieces
- Chocolate Easter eggs